Gobindo Bhog Rice

ORGANIC TRADITIONS® Gobindo Bhog Rice is grown by the dedicated organic farmers group in the traditional growing areas of India, nourished with pristine river water and monsoon rain, complying organic food standards and fairtrade principles. Its special tiny pearl like grain with its fascinating aroma, great taste and flavour makes it one of the finest gifts of God to the mankind. Due to its intrinsic quality, it is the one of the most preferred choices of consumers across India. Use as boiled rice with ORGANIC TRADITIONS® Dals, also make Biryani, Pulao, Pilaf etc.

Contact us



1. Our Pioneering works of over 20 years in organic has brought the finest quality authentic organic products direct from farms to consumers for their health and happiness

2. ORGANIC TRADITIONS® is made of crops from organic production grown without toxic chemicals and processed without artificial chemicals, preservatives and Irradiation.


Cooking Instruction:

Covered Pan Method – soak for 10 to 15 minutes, remove the excess water, rinse 1 or 2 times to remove the extra starch, add water 1.75 measures of rice; cook in full flame till boiling starts; lower the flame, cover the pan, cook for 8 to 10 minutes till 90% is cooked (Check by pressing the rice with fingers; never overcook); turn off the flame, keep the rice covered for 4 to 5 minutes; fluff the rice with fork/ladle, serve hot with Dal made from ORGANIC TRADITIONS® Lentils, Chana Dal, Mung Dal etc.