Sushi Rice (Sticky/Glutinous/Waxy Rice)

ORGANIC CULTURE® Sushi Rice comes from dedicated organic farmers group following organic food and fairtrade standards, nourished with pristine river water and nutrients from organic soil. Each grain of brown rice is naturally filled with essential nutrients minerals, vitamins, fibre; makes it as one of the healthiest choices of the entire family. Use as boiled rice to eat with chop sticks with curries or use the rice make sweet dish or snacks and the raw rice flour can be used for making dumpling; rice noodles; rice crackers and many more.

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1. Our Pioneering works of over 20 years in organic has brought the finest quality authentic organic products direct from farms to consumers for their health and happiness

2. ORGANIC TRADITIONS® is made of crops from organic production grown without toxic chemicals and processed without artificial chemicals, preservatives and Irradiation.


Cooking Instruction:

Pour the rice in water, rinse it 2 to 3 times until the water is clear. Drain out water and add 2 cups of water into a medium saucepan and place over high heat. Bring to a boil, reduce the heat to the lowest setting and cover. Cook for 15 minutes. Remove from the heat and let stand, covered, for 10 minutes. Combine the rice vinegar, sugar and salt in a small bowl and heat in the microwave on high for 30 to 45 seconds. Transfer the rice into a large wooden or glass mixing bowl and add the vinegar mixture. Fold thoroughly to combine and coat each grain of rice with the mixture. Allow to cool to room temperature before using to make sushi or sashimi.