Organic Chickpeas (Kabuli/Garbanzo Beans)

ORGANIC CULTURE® CHICKPEA is a rich source of vegetable protein, minerals, vitamins and dietary fiber; comes from certified organic farms complying organic and fairtrade standards. Its natural freshness, purity, nutty taste and buttery texture makes it a good choice for daily use by the entire family as boiled bean mixed with salad, humus, falafels, curries, chana masala etc.

Category: Pulses

Description

Our Pioneering works of over 20 years in organic has brought the finest quality authentic organic products direct from farms to consumers for their health and happiness. ORGANIC TRADITIONS® comes from organic production with no toxic chemicals and processed without artificial chemicals, preservatives and Irradiation.

Cooking Method:

soak for 8-12 hours, drain out, add water 2 times; cook in a pressure cooker for a few minutes (remove after 4 to 6 whistles). In Covered Pan, cook for 35 to 45 min in low flame till chickpeas becomes tender. Use ORGANIC CULUTRE® and ORGANIC TRADITIONS® Spices to prepare Salad, Humus, Curries, Falafel etc.