Organic Red Speckled Kidney Bean (Rajma)

ORGANIC CULTURE® ORGANIC RED SPECKLED KIDNEY BEAN is grown in the Himalayan mountainous terrain of varieties red, white, speckled etc. It is a rich source of vegetable protein (meat alternative), minerals, vitamins and dietary fiber; comes from certified organic farms complying organic standards. It reduces risk of cancers, heart diseases and diabetes. Its natural freshness, purity, nutty taste and buttery texture makes it a good choice for daily use by the entire family rajma chawal, curries etc.

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Our Pioneering works of over 20 years in organic has brought the finest quality authentic organic products direct from farms to consumers for their health and happiness. ORGANIC TRADITIONS® comes from organic production with no toxic chemicals and processed without artificial chemicals, preservatives and Irradiation.


Cooking Method:

Soak for 8 to 12 hours, rinse with water, add water 3 to 4 times of beans; cook in a pressure cooker till 4 to 5 whistles and remove from oven. In Covered Pan method, cook for 40 to 45 minutes in medium flame till beans becomes tender. Add salt to taste, seasoning with ORGANIC CULUTRE® and ORGANIC TRADITIONS® Spices to prepare rajma chawal, curries, bean soup, salad, chili etc.