Organic Red Speckled Kidney Bean (Rajma)

ORGANIC CULTURE® ORGANIC RED SPECKLED KIDNEY BEAN is grown in the Himalayan mountainous terrain of varieties red, white, speckled etc. It is a rich source of vegetable protein (meat alternative), minerals, vitamins and dietary fiber; comes from certified organic farms complying organic standards. It reduces risk of cancers, heart diseases and diabetes. Its natural freshness, purity, nutty taste and buttery texture makes it a good choice for daily use by the entire family rajma chawal, curries etc.

Category: Pulses

Description

Our Pioneering works of over 20 years in organic has brought the finest quality authentic organic products direct from farms to consumers for their health and happiness. ORGANIC TRADITIONS® comes from organic production with no toxic chemicals and processed without artificial chemicals, preservatives and Irradiation.

Cooking Method:

Soak for 8 to 12 hours, rinse with water, add water 3 to 4 times of beans; cook in a pressure cooker till 4 to 5 whistles and remove from oven. In Covered Pan method, cook for 40 to 45 minutes in medium flame till beans becomes tender. Add salt to taste, seasoning with ORGANIC CULUTRE® and ORGANIC TRADITIONS® Spices to prepare rajma chawal, curries, bean soup, salad, chili etc.