Organic Mung Dal (Mung Dehusked)

ORGANIC CULTURE® MUNG DAL is coming from traditional growing areas by following organic and fairtrade standards. It is a rich source of fiber, vitamins A, B, C & E, minerals calcium, iron & potassium. It reduces cholesterol, helps weight loss, controls blood sugar, hypertension, suitable for diabetic people and prevents cancer. Use to prepare popular delicacies mung dal tadka, kichadi, halwa, Papad etc, Enjoy simple, delicious, wholesome meal with staples made from Organic Traditons® Basmati Rice, Atta etc

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Our Pioneering works of over 20 years in organic has brought the finest quality authentic organic products direct from farms to consumers for their health and happiness. ORGANIC TRADITIONS® comes from organic production with no toxic chemicals and processed without artificial chemicals, preservatives and Irradiation.


Cooking Method:

Rinse with water, add water 2 to 4 times of dal; cook in a pressure cooker in a low to medium flame till 3 to 5 whistles, remove from oven for cooling down; In Covered Pan method, cook for 15 to 20 minutes in medium flame till dal becomes tender, add salt to taste, do seasoning with ORGANIC CULUTRE® and ORGANIC TRADITIONS® Spices to prepare dal tadka, salad, soup etc.